Products

Newgen is into fruit processing by converting ripened fruits into pulp which is packed as aseptic bag in drum(single strength). Products which are processed currently are Alphonso, Tottapuri mangoes, White and Pink Guava, Papaya .
We maintain very good hygenic practices to ensure the end product is of high quality.

Specification for the fruit pulp and concentrates                      The specifications could be modified as per the requirement of the buyer

Parameters

Fruit Pulp & Concentrates

 

Alphonso mangoes Pulp

 Raspuri mangoes Pulp

Totapuri mangoes pulp

Guava Pulp

Papaya pulp

Papaya Concentrate

Totapuri mangoes Concentrate

Tomato paste

White Guava Concentrate

Brix Corrected at
20 ° C (° B)

> 16

>14

> 14

 > 9

 > 9

              > 25

 >28

>28

 > 20

pH

<4

<4

<4

<4.1

<4

<4

<4

4.0 to 4.2

natural

Acidity % *

0.6-0.9

0.5

0.5-0.95

0.45-0.65

0.45-0.6

        1-1.2

0.8-1

1.8-4

0.75-1

Colour

Orange yellow

Reddish yellow

Golden yellow

Creamy white

Red

           Red

Bright yellow

Typical  tomato red

Creamy white

Black Specs per 10 gm

Nil

Nil

< 10

Nil

Nil

            Nil

< 10

---

Nil

Brown specsPer 10 gm

< 10

< 10

< 10

< 10

< 10

< 10

< 10

--

< 10

Flavor

Characteristic of Good Fruit

Characteristic of Good Fruit

Characteristic of Good Fruit

Characteristic of Good Fruit

Characteristic of Good Fruit

Characteristic of Good Fruit

Characteristic of Good Fruit

Characteristic of the tomato, no abnormal flavor

Characteristic of Good Fruit

Appearance

Homogenous

Homogenous

Homogenous

Homogenous

Homogenous

Homogenous

Homogenous

Homogenous

Homogenous

Taste

Characteristic of Alphonso

Characteristic of Raspuri

Characteristic of Totapuri

Characteristic of guava

Characteristic of papaya

Characteristic of papaya

Characteristic of totapuri

Peculiar to tomato

Characteristic of guava

Consistency (Cm/30 Sec by Bostwick at 20 ° C)

6-12

6-12

6-12

6-10

2.5-8

               2.5-8

3.5-10

4-8

3.5-8

TPC cfu**/gm

<10 CFU

<10 CFU

<10 CFU

<10 CFU

<10 CFU

<10 CFU

<10 CFU

<10 CFU

<10 CFU

Yeast ** cfu/gm

<10 CFU

<10 CFU

<10 CFU

<10 CFU

<10 CFU

<10 CFU

<10 CFU

<10 CFU

<10 CFU

Mould ** cfu/gm

<10 CFU

<10 CFU

<10 CFU

<10 CFU

<10 CFU

<10 CFU

<10 CFU

<10 CFU

<10 CFU

Coliforms

Absent

Absent

Absent

Absent

Absent

Absent

Absent

Absent

Absent

Salmonella

Absent

Absent

Absent

Absent

Absent

Absent

Absent

Absent

Absent

Howard Mould Count

-

-

-

-

-

-

-

50% max positive field

-
* as anhydrous citric acit w/w                ** colony forming units